Grape Variety: Barbera
Content: 0,75 L
Producer: Azienda Agicola Andi Fausto
Soil: Clay with Veining of chalk, elevation 230 m, Exposure: South.
Variety: Barbera 100% vinified in white. Organic grown grapes.
Vine Training: Guyot
Size of vineyard: 2 Hectares
Vine age: 35 years
Yield/hectare: 3500 kg
Harvest: Manual in little box of maximum 15 kg delivered to the cellar within half hour from the harvest.
Winemaking: soft destemming and gently pressed to exctract the white juice from red grapes, then transfered directly to the OAK barrel of 37 hectoliters for the fermentation, the wine remains one year on its sediment making “bâtonnage” every two days, no yeast added, no filtration and no clarification. Poderosa has been produced just one vintage in 2014.
Aging: bottled in November 2015 then 1 years in bottle.
Alchol: 13 %