Grape Variety: Barbera 100 %
Content: 0,75 L
Producer: Azienda Agicola Andi Fausto
Soil: Clay with Veining of chalk, elevation 230 m, Exposure: South.
Variety: Barbera 100%. Organic grown grapes.
Vine Training: Guyot
Size of vineyard: 2 Hectares
Vine age: 35 years
Yield/hectare: 3500 kg
Harvest: Manual in little box of maximum 15 kg delivered to the cellar within half hour from the harvest.
Winemaking: soft destemming and transfer directly to the OAK barrel where the grape remain completely intact during fermentation for 100 days, no yeast added, no filtration and no clarification.
Aging: 2 years in oak barrel not completely full of 20 hectolitres.
Alchol: 14,5 %